Rube’s 26 oz Porterhouse is a true steakhouse masterpiece – cut thick, boldly-portioned, and made for those who appreciate the best of both worlds. One side delivers a rich, flavorful strip; the other features an extra-large filet mignon, exceptionally tender and buttery. Wet-aged for depth and complexity, this massive steak is anchored by the signature T-shaped bone that enhances flavor as it cooks.
It’s a commanding, unforgettable cut that satisfies every craving in one legendary steak.
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1 – Steakhouse Cut Porterhouse, 26 oz
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