Filet Mignon is the most tender cut, and a top-seller at our famous steakhouse. This lean steak is delicious on its own or paired with a rich sauce such as de burgo or bearnaise. We enjoy it with a bit of our Garlic and Basil butter. Every steak is hand-cut from the beef tenderloin and wrapped in savory bacon. You’ll love every succulent bite!
1 – 8 oz Bacon-Wrapped Filet Mignon (Frozen)
