These steakhouse cuts are the hallmark of our legendary supperclub-era steakhouse, which opened in 1973. We just turned 50, and it feels so good! Guests ooh and aah at these beauties in our steakhouse meat cooler! Enjoy a taste of our famous steakhouse at home.
1 – 20 oz T-Bone
1 – 24 oz USDA Prime Top Sirloin
1 – 16 oz Steakhouse Cut Ribeye
1 – 13 oz Bacon-Wrapped Filet Mignon
4 – Rube’s Signature Seasoning Packets
This product will be shipped. If you’re interested in curbside pickup, please shop this section of our store. For questions about the differences in pricing, visit our help center.
