1 Reusable Foam Cooler
Frozen gel/ice packs
Add this to your order and we’ll pack your steaks, sides and pork into a reusable cooler with frozen gel packs. You’ll find these cooler and gel packs are very handy, and you’ll use them all summer long!
Click here to view curbside pickup days, times and locations for this week. You will make your selection during checkout.
Rube’s Philosophy: Every Rube’s steak begins with 100% black Angus beef raised on small family farms within 250 miles of our steakhouse in Montour, Iowa. Cattle graze on rich grassy pastures and their diet finishes with Iowa-grown corn, resulting in meat that is famous for its marbling, flavor and tenderness. That flavor and tenderness is enhanced as the beef wet ages for at least 28 days.Then each steak is hand cut and vacuum sealed for freshness. Your steak is frozen to lock in freshness.
