What we love:
From Syracuse Salt Company comes this super smoky sea salt which originates from Pacific Northwest. Sure to add a deep smoky flavor to any dish! Cold smoked for 48 hours over Northwest alder wood, this is one of our most intense varieties of flavored salts. The fragrant campfire aroma brings to life many flavor profiles, varying from earthy, rich, to even sweet dishes. All natural and additive free and perfect for meat! Great also as a finishing salt for spreads, and seafood, and absolutely fabulous on a slice of ripe tomato!
Details:
• Packaged in a 3 oz screw-top jar
