My Vermont Table, Gesine Bullock-Prado, is a celebration of the foods of Vermont.The flavors of all “six seasons” including Vermont’s own Stick Season and Mud/Sugaring Season.This collection of recipes celebrates the sweet and savory flavors that make meals at a Vermont table so unique and delicious. Recipes include the classic Red Flannel Hash, Woodstock Wassail Punch, and Rosie’s Vermont Maple Butternut Cream Pie.
SKU: WWNC-9781682687352
