This European culinary favorite features a sweet, tangy, slightly bitter taste and is traditionally used to make jams, juices, syrups, ice creams and cordials. You’ll love its intensity when you make delicious drinks with our Blackcurrant Syrup.
Mix Up Tangy Temptations
Monin Blackcurrant Syrup lends tangy berry flavour to lemonades, sangrias, sodas, cocktails and mocktails.
