Back in stock for Father’s Day gifting!
This premium cut begins with the best Rube’s bone-in ribeyes. Those whole ribeyes are then dry-aged in small batches through a slow process that creates an exceptionally tender steak with a rich, earthy flavor. We dry-age these premium cuts 40 days to develop the special texture and flavor profile that’s unique to dry-aged steaks.
We’re now accepting orders on these high-value, limited edition steaks.
16 oz Dry-Aged Bone-In Ribeye, Certified Angus Beef®
This item is for curbside pickup only.
Shop shipped steaks here.
Limited quantity available.
