THERE IS ALWAYS TIME FOR TEA…
…And if you have 3-6 hours to spare, there’s time for cold-brewed tea.
In Japanese, Mizudashi means “water soup”. However, the HARIO Mizudashi’s slow and gentle cold brew process makes a sweeter, smoother tasting tea, with fewer bitter tannins
Set up a brew in the morning and have a cool, fresh and delicious beverage ready in time for a warm summer’s afternoon.
