A coffee lover’s dream. The heavily pronounced hazelnut flavour dances on the palate, backed by bright but never sharp acidity from the dominant Arabica and a touch of bitterness from the Robusta.
With milk, the vanilla becomes more pronounced and ripe fruit evolves into dried fruit. Best enjoyed as a straight espresso for those who want the full complexity of a 90/10 Arabica-Robusta blend.
Tasting NotesHazelnutVanillaToasted AlmondFlowersRipe Fruit
| 90% Arabica |
10% Robusta |
| Roast | Medium-Dark | |
| Intensity | 2.5/5 |
| Origin | Central and South America, Africa, Asia |
| Form | Whole Bean |
| Size | 1 kg (2.2 lbs) |
| Roasted In | Italy |
