Made from the very best beans from Central America, Indonesia, and South American varietals. A hint of sweetness, thick crema, and a smooth finish.
Smoky and roasty with pronounced spice notes – the kind of espresso that fills the room before it hits the cup. The Faema house blend that started it all.
Tasting NotesRoastySmoked Spices
| Roast | Dark | |
| Intensity | 3/5 |
| Balance | Blend |
| Origin | Central and South America, Indonesia |
| Form | Whole Bean |
| Size | 1 kg (2.2 lbs) |
| Roasted In | Toronto, Canada |
