BARISTA
PRO
A streamlined commercial bean-to-cup system for fresh espresso and milk drinks at the touch of a screen. Compact outside, serious inside—and designed to keep service fast, consistent and easy to manage.
Fresh-milk automation64 mm flat burrs6–20 g brewer range10.1″Colour touchscreen1.2 kgBean capacity64 mmFlat grinding burrs70Grounds cakesPurpose-built simplicity
Premium coffee without a complicated workflow.
The Barista Pro brings grinding, espresso extraction, hot water and fresh-milk preparation into one intuitive platform. Customizable recipes help every user reach the same result, while large capacities reduce interruptions behind the scenes.
01
Freshly ground
A commercial 64 mm flat-burr grinder prepares each dose immediately before brewing.
02
Fresh-milk drinks
Automatic milk delivery creates cappuccino, latte and other milk-based recipes with one-touch ease.
03
Flexible recipes
Adjust strength, volume, temperature and milk settings to build a menu around your location.
Compact commercial platform
One machine. One clear path from bean to cup.
A focused one-bean, fresh-milk configuration makes the Barista Pro an excellent fit where beverage quality, speed and ease of use matter more than unnecessary complexity.
Detachable bean hopperSupports easier cleaning and faster bean changes.Adjustable outletApproximately 105–180 mm of clearance accommodates espresso cups through taller drinkware.Mirror-finish frontA stainless-steel presentation surface and ambient lighting give the machine a polished commercial presence.Detachable bean hopper
Change beans and clean with less interruption.
The removable 1.2 kg hopper separates easily from the machine, making routine cleaning and bean changes more convenient in a busy commercial environment.
Faster bean changesSwitch coffee selections without dismantling the grinding assembly.Simpler maintenanceImproved access supports a cleaner hopper and working area.Commercial capacityApproximately 1.2 kg of beans reduces frequent refilling.Commercial performance
Engineered for repeatable service.
The Barista Pro combines robust beverage hardware with accessible maintenance features, helping staff and self-service users move through busy periods with confidence.
01
64 mm flat burrs
Eleven grind positions support precise calibration across espresso recipes.
02
6–20 g brewing
The high-capacity brewer supports everything from compact espresso doses to richer long-format drinks.
03
Dual thermoblocks
Separate coffee and steam heating systems support efficient espresso and milk preparation.
04
Dual pumps
Independent pumping architecture supports simultaneous coffee brewing and milk steaming.
05
Automatic cleaning
Scheduled rinsing, milk-path cleaning and component programs simplify everyday care.
06
Connected operation
Optional Wi-Fi, 4G, IoT and payment integrations support modern commercial deployments.
Dual heating + dual pumps
Dedicated coffee and steam thermoblocks work with two independent pumps, allowing the Barista Pro to brew espresso while preparing milk instead of forcing each process to wait.
Simultaneous preparationImproves workflow for cappuccino, latte and other milk-based drinks.Faster peak serviceParallel coffee and milk functions help reduce beverage wait times.Automated supportThe touchscreen guides cleaning functions with minimal manual effort.Espresso + fresh milk
Designed to build the drinks people order most.
From straight espresso to layered milk beverages, the Barista Pro gives each recipe a strong coffee foundation and controlled fresh-milk texture.
EspressoFreshly ground and brewed for aroma, body and repeatability.Milk foamAutomatic frothing delivers consistent texture at the touch of a button.Hot waterA dedicated outlet supports tea and Americano service.Milk careAutomatic backflow and cleaning functions help protect freshness and hygiene.6–20 gBrewing dose rangeInside the Barista Pro
A complete coffee system, engineered as one.
The commercial grinder, adaptable brewer and automatic milk system are calibrated to work together—from freshly ground beans to the finished cup.
64 mm flat metal burrsEleven grind positions support repeatable particle size and recipe tuning.14 g or 20 g brewer configurationsA broad 6–20 g dosing range supports varied espresso and long-coffee recipes.Controlled milk frothingAutomatic milk preparation creates fine foam for one-touch fresh-milk beverages.Made for modern service
A versatile fit across commercial environments.
Its compact 300 mm width, large touchscreen and automatic fresh-milk workflow make the Barista Pro easy to place and easy to use.
OfficesPremium self-service coffee without a trained operator.HotelsConsistent drinks for breakfast, lounge and meeting service.ShowroomsA polished hospitality touch for clients and guests.Food serviceFast one-touch recipes in space-conscious operations.Cleaning + placement
Designed to simplify ownership.
Multiple guided cleaning modes support daily hygiene, while the dimension drawing makes counter planning clear before installation.
Technical specifications
Commercial capability in a 300 mm footprint.
Specifications below reflect the E.D. Barista Pro configuration shown on the Canadian product listing. Confirm final water, drainage, refrigeration and electrical requirements before installation.
Recommended outputUp to approximately 200 cups per dayDimensions300 mm W × 512 mm D × 585 mm HNet weightApproximately 22 kgElectrical120 V / 50–60 Hz; confirm dedicated service requirementsUser interface10.1-inch colour touchscreenBean hopperApproximately 1200 g, detachableGrinder1 commercial grinder with 64 mm flat burrs and 11 settingsBrewer20 g brewer; 14 g configuration optionalHeatingSeparate coffee and steam thermoblocksPumps2 independent pumpsMilk systemAutomatic fresh-milk foaming and milk-path cleaningOutlet clearanceAdjustable from approximately 105–180 mmHot-water outletDedicated outlet; steam-wand configuration optionalGrounds capacityApproximately 70 coffee cakes at 10 g eachDrip trayApproximately 1.2 L; direct drain optionalWater supply2 L tank; optional 8 L, bottled-water or direct-water configurationsMilk refrigeratorCompatible 4 L fresh-milk refrigerator optionalConnectivityOptional Wi-Fi, 4G and IoT capabilityPaymentOptional MDB-compatible or QR-code integrationCertificationsConfiguration dependent; confirm required local certificationInstallation planning
Prepare the station for dependable daily service.
- Confirm the dedicated 120 V electrical circuit required for the selected Canadian configuration.
- Allow ventilation and service clearance around the 300 × 512 mm machine footprint.
- Select the intended water configuration and suitable filtration for local water conditions.
- Plan optional direct drainage before completing counters or millwork.
- Provide compatible refrigeration beside the machine for safe fresh-milk service.
- Follow daily milk-system cleaning and the programmed machine-maintenance schedule.
E.D. Barista Pro
Professional coffee, made remarkably approachable.
A compact commercial system for businesses that want fresh espresso, automatic milk drinks and a premium user experience without adding complexity to the day.
