Cherry, Grape, Cocoa, Orange
Sourced from the renowned coffee regions of Huila and Cauca, our Colombia El Corazon coffee is representative of the best Colombian coffees. Huila’s coffee offers bright acidity, sweetness, and a strong aromatic profile. Meanwhile, Cauca’s beans bring complexity, with hints of fruit, citrus, and subtle cocoa.
This blend harmonizes Colombia’s diverse flavors, delivering a delicious, medium-bodied cup that embodies the excellence of both regions’ terroir and craftsmanship.
Roast Profile
Medium
Key Information
AVAILABILITY • Special Release / Limited Time
ORIGINS •Huila & Cauca
PROCESSING • Washed
ALTITUDE • 1200-1800m
