A lovely addition to any lunch or dinner!
Sweet Red Bell Peppers compliment a slight touch of cayenne making this jam not too sweet or spicy but just right in as an addition to any meat, or veggie stir-fry’s or sandwiches.
Sweet Red Bell Peppers, Cane Sugar, Apple Cider Vinegar, Lemon Juice, Sea Salt, Cayenne Pepper, Fruit Pectin
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