Alfa Moderno 1 Pizza (Wood-Fired) – Compact Italian Craft, Real Flame
The Alfa Moderno 1 Pizza (wood-fired version) brings authentic Neapolitan heat to small patios and balconies. Hand-built in Italy, it pairs a stainless vault with a refractory deck to deliver true wood-fire flavor in a compact footprint for weeknights or intimate gatherings.
Fast Heat, Authentic Results
Reaching up to 1000°F in about 30 minutes, this oven bakes a 12″ Neapolitan pie in roughly 90 seconds. The 24″ × 16″ cooking floor stores and releases heat evenly, so your crust stays crisp and airy while toppings blister and caramelize just right.
Why This Oven Excels
- Wood-Fired Performance: Live-flame cooking with classic aroma and char.
- Thermal Backbone: HeatKeeper™ refractory brick, DoubleDown Ceramic Superwool® insulation, and Full Effect Full Circulation Flue System®.
- Compact & Capable: Serves 1–10 people without dominating your space.
- Efficient Consumption: About 5.5 lbs of wood per hour on average.
- Made in Italy: Forninox™ steel chamber and durable double-layer powder coat.
Built Around Real Wood
Tuned for clean, efficient combustion, the Moderno 1 Pizza wood model is optimized for max 2″-diameter logs/trimmings. Thoughtful airflow and a refractory deck keep temperatures stable for consistent baking, roasting, and grilling sessions.
Designed for Everyday Ease
From setup to service, this oven keeps things simple: quick heat-up, clear temperature feedback, and predictable results. Pair it with Alfa’s rolling base to move and store the oven easily between cooks.
Italian Heat, Anywhere
Whether you’re hosting friends or cooking a quiet dinner, the Moderno 1 Pizza (wood-fired) turns a small outdoor space into a true pizzeria—complete with the aroma, texture, and speed only real wood can deliver.
CA Residents: Prop 65 WARNING
