Made of oak wood.
Oak wood is the symbol for eternity. Oak offers the ideal foundation for a cutting board.
- Exceptional longevity
- High-resistance
- Gentle on knife blades
- Oak contains a high percentage of tannic acid – a natural antibacterial effect
- Organically and sustainably grown
Care: To clean, wipe with a damp cloth and leave to dry standing upright.
Recommended: The occasional application of food-safe oil to ensure your cutting board stays optimal for years.
Avoid soaking this board in water or using a dishwasher to clean.
