A collaboration with the legendary distillers at WhistlePig. Two Vermont favorites meet, by aging pure Vermont maple syrup in WhistlePig Rye Whiskey barrels for 9 months and bottled it in their iconic custom bottle. The result is a delightful syrup that’s perfect for sweet and savory dishes, as well as cocktails.
Made in United States of America
Thank you for supporting American Made.
Goods Made Here.
