Combined with two Vermont favorites, Runamok Maple Syrup & WhistlePig Rye Whiskey, by aging pure maple syrup in WhistlePig Rye Whiskey barrels for 9 months and offering it in their iconic custom bottle. The result is a delightful syrup that’s perfect for sweet and savory dishes, as well as cocktails. Made in United States.
Tasting notes: strong brown spice notes from the rye whiskey dominate with maple’s caramel tones providing sweetness. There’s a mild oak and boozy aftertaste that are a clear characteristic of the spirit.
