A taste of Vermont, great for your pork, chicken, or beef.
Recipe seasons 1Lb of meat.
Made in Vermont!
INGREDIENTS:
Sugar, Maple Sugar, Light Brown Sugar, Brown Sugar, Salt, Spices (Including Red Pepper), Tomato, Garlic, Onion, Red Bell Peppers, Parsley, Extractives of Paprika, Acetic Acid, Natural Hickory Smoke Flavor, Paprika, Nutmeg, Ground Ginger, Thyme
Made in United States of America
Thank you for supporting American Made.
Goods Made Here.
