Grown by smallholder farmers from traditional heirloom varieties, these Grade 2 washed beans deliver a cup that sings. Bright notes of strawberry, guava, kiwi, honeydew melon, peach, and orange blossom are carried by a creamy body and spirited by a balanced acidity, and a clean, yogurt-tart sweetness that lingers. The washed process locks in clarity so every layered fruit and floral note shines.
Ken Bon is the mother-daughter powerhouse behind our new lot of Yirgacheffe. Aisha and Danya partner closely with local farmers across 250+ hectares, sharing infrastructure, training, and a commitment to quality and community.
Strawberry. Peach. Honeydew Melon. Orange Blossom, Bright Citrus Acidity. Delicate, Lingering Finish.
Quick Notes
Region: Edido, Yirgacheffe
Producer: Ken Bon
Altitude: 2,000 masl.
Process: Washed
Drying: Raised beds
Grade: 2
Varietal: Heirloom
Best For: Filter, Aeropress, and Pour Over
Roast Recommendation: Light
