This NEW kettle-cooked recipe takes twice as long and makes this beloved apple butter better than ever. Made right here in Vermont in small batches by adding Cold Hollow fresh cider to fresh apple pulp as it cooks down, creating a smooth butter consistency. No sugar added and none needed. This Spiced Apple Butter takes it a step further with the addition of cinnamon, nutmeg, and cloves.
Ingredients: Apples, Cider Syrup.
Made in Vermont
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Goods Made Here.
