Crunchy caramel baked baked into a buttery nut black tea base with a light drizzle of white chocolate.
Ingredients: Black Tea, Pomegranate, Sarsparilla Root, Moringa Leaves, Bitter Fennel. Cornflower, Calendula, Marigold & Sunflower Petals, Natural flavours
Steep Time: 3-7min
Serving Size: 1tsp to 8oz of Water
