Beginning with the highest quality cacao from Belize we set out to create a chocolate bar unlike anything else we make. We began by aging cocoa nibs in bourbon whiskey barrels. Once fully aged, we use these delicious nibs to create a 70% dark chocolate bar adding only cocoa butter and cane sugar. The resulting bar is amazingly robust and complex with pronounced oak and bourbon flavors. A true one-of-a-kind tasting experience, bean-to-bar!
Origin: Brazil, Fazenda Camboa. Ingredients: organic cacao, organic cane sugar, organic cocoa butter, bourbon whiskey
Each bar is 2oz
Made in United States of America
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