MASTER THE ART OF GREEN COFFEE EVALUATION
The Washed Arabica Green Coffee Defect Guide (2018) is your definitive resource for understanding and identifying defects in washed Arabica green coffee. Developed by the Specialty Coffee Association, this guide sets the global standard for quality control in the coffee supply chain.
Whether you’re a green coffee buyer, quality control specialist, or aspiring Q-grader, this guide offers a clear, visual, and scientifically grounded approach to defect classification. It’s designed to help you make informed decisions that protect quality and elevate your coffee offerings.
What’s Inside
- Detailed descriptions of primary and secondary defects
