This Wisconsin-made Red Pepper Butter is a rich, flavorful steak topping. Place a small spoonful to melt on top of your steak as it rests, giving you a rich bite with just a bit of heat from the pieces of red pepper. Best served atop a lean steak such as Rube’s filet mignon, New York strip or sirloin. It’s also excellent on a baked potato. This pepper also holds up well in the freezer!
1 – 8 oz Red Pepper Butter
