What we love:
Here’s a cozy twist on a chicken soup inspired by chilly evenings spent in a quiet mountain cabin, enjoying the unmistakable comfort of buffalo chicken dip by the fire! This soup brings all the flavor and none of the fuss—just add a few pantry staples, and you’ve got a hearty, soul-warming meal for the whole family.
Crafted with a creamy potato base, this soup is packed with classic buffalo-wing veggies like carrots, celery, and onion, plus a warm blend of herbs and spices. The best part? You’re in control of the heat—just add your favorite hot sauce (we love Frank’s Red Hot), and stir in cream cheese for an extra-luxurious finish.
Perfect for game days, snow days, or any day you crave something bold and comforting. Try it with tortilla chips, crusty bread, or a dollop of ranch on top. Warm your hands. Fill your belly. Savor every spicy, creamy bite.
Ingredients:
Potato, carrot, bell pepper, garlic, onion, celery, green onion, rosemary, thyme. Nothing Artificial. No added salt, Gluten Free, Non-GMO, vegan friendly.
What you’ll need:
Chicken broth, chicken breast, cream cheese, hot sauce, oil. Serves: 8.
Cook time is 45 Minutes.
