The MOON 300 is a professional dough ball rounder built for precision and speed. Its compact footprint and non-stick auger handle dough portions from 30 g to 350 g with consistent, uniform results. Designed for pizzerias, bakeries, and pastry kitchens that need reliable rounding at volume.
Ideal for: Pizzerias, small bakeries, and pastry shops processing dough balls up to 350 g (12 oz). Compact enough for tight production areas.
Features
| Non-Stick Auger Specialized coating prevents dough adhesion during rounding. Easy to clean, built for continuous production runs. |
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| Stainless Steel Upper Tray Food-grade stainless steel tray collects rounded portions. Durable, hygienic, and simple to remove for cleaning. |
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| Four-Speed Control Adjustable speed dial lets you match rounding intensity to dough type and hydration level. |
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| Compact Professional Build 110V single-phase operation. Wheels with brakes for positioning. 110 lb unit built for daily commercial use. |
Specifications
Min. Capacity30 g (1 oz)Max. Capacity350 g (12 oz)Speed4 levelsPower370 WAmperage7 AVoltage1ph / 110VDimensions
| A (Width) | 17.7″ |
| B (Depth) | 23.2″ |
| C (Height) | 31.5″ |
Weight: 110 lbAccessories IncludedAugerNon-stick metalUpper TrayStainless steelWheelsWith brakesAuthorized Sunmix distributor. Made in Italy. Service centre
