Small batch mustard, made in Vermont just 2-4 cases at a time.
The mustards come in 8 oz jars and are all made with organic Canadian yellow and brown mustard seed, organic white vinegar, salt, plus Eastman Long & Son’s maple syrup, Vermont garlic scapes and Vermont jalapenos. This is excellent on sandwiches, burgers and fancy cheese.
Made in United States of America
Thank you for supporting American Made.
Goods Made Here.
