FROM THE STOVE TO THE TABLE
KAKOMI is designed for sharing delicious experiences through cooking and dining together. The items are perfect for highlighting fresh ingredients of the season. Enjoy good food and conversations around the table.
The 2000ml (68oz) KINTO KAKOMI IH Enamel Pot, has excellent heat conduction and makes it easier to cook perfect, delicious one-pot meals. It can be used for direct fire cooking on a gas stove, as well as on induction cooktops, halogen heaters, and ovens (DO NOT use in microwave ovens). Compact and easy-to-handle, the use of stainless steel as the base material makes it both durable and lightweight and its glass-like glaze makes it easy to keep clean and helps prevent the transfer of food odours and staining.
Sized to serve three to four people, its design enhances traditional dishes like hot pots and Western-style stews like pot-au-feu, and blends naturally with other tableware.
You can steam, simmer, and stew with KAKOMI. To steam, simply add water to the pot, insert the steam plate (sold separately), and turn on the heat. It lets you enclose the rich taste and nutrients of ingredients without using oil.
