FROM THE STOVE TO THE TABLE
KAKOMI is designed for sharing delicious experiences through cooking and dining together. The items are perfect for highlighting fresh ingredients of the season. Enjoy good food and conversations around the table.
The 1200ml (40.8oz) KINTO KAKOMI Ceramic Pot makes it easier to cook perfect, delicious one-pot meals. It can be used for direct fire cooking on a gas stove, as well as in a microwave and oven. The heat retention of the clay pot keeps food warm for a long time and its extremely low water absorption rate helps prevent the transfer of food odours and staining.
Compared to standard clay pots, the KAKOMI Ceramic Pot is more durable and lightweight, making it easy to handle. Sized to serve one to two people, its design enhances traditional dishes like hot pots and Western-style stews like pot-au-feu, and blends naturally with other tableware.
You can steam, simmer, and stew with KAKOMI. To steam, simply add water to the pot, insert the steam plate (sold separately), and turn on the heat. It lets you enclose the rich taste and nutrients of ingredients without using oil.
