Hojicha offers a softer, warmer expression of green tea. Unlike traditional Japanese green teas that are steamed, Hojicha is gently roasted, transforming the leaves into a golden-brown tea with a smooth, toasty character and remarkably low bitterness.
The roasting process brings forward comforting notes of roasted nuts and subtle natural sweetness while lowering caffeine, making this an easy cup to reach for throughout the day — morning, afternoon, or evening. Light-bodied and calming, Hojicha feels familiar and grounding without overwhelming the palate.
Simple and approachable, this is green tea designed for slow moments and everyday ease.
