Substitute granulated maple sugar in a 1:1 ratio in any recipe for white or brown sugar. It works great as a dry rub too! Once you try it there’s no going back to white sugar.
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Goods Made Here.
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Substitute granulated maple sugar in a 1:1 ratio in any recipe for white or brown sugar. It works great as a dry rub too! Once you try it there’s no going back to white sugar.
Thank you for supporting American Made.
Goods Made Here.
