A combination of rich, creamy goat’s milk from Vermont Creamery and pure cane sugar mixed with some love and a lot of stirring, creates these award-winning goat’s milk caramel sauces. These velvety goat’s milk caramel sauces (Cajeta) combine creamy caramel richness with the subtle tang of goat’s milk to create an utterly unique, not-too-sweet dessert sauce perfectly paired with ice cream, fruit, and cheeses.
Fat Toad Farm Caramel Sauces are a verified gluten-free product with a 12 month shelf life. Jars should be refrigerated after opening.
Made in Brookfield, VT
