PRIME
A premium commercial beverage platform with two coffees, soluble specialties and fresh milk working together in one intelligent system—complete with its matching milk refrigerator.
Two beans · two grindersFresh milk + two powdersUp to 200 cups daily2 × 1 kgBean capacity2Independent grinders20 gBrewer capacity10.1″Colour touchscreenA broader one-touch menu
More ingredients. More ways to serve.
The Prime combines two bean profiles, two soluble ingredients and fresh milk. The result is a flexible beverage program that can cover espresso classics, milk drinks, chocolate specialties and customized recipes from one interface.
01
Two coffee profiles
Separate hoppers and grinders keep regular, decaf or specialty beans independently calibrated.
02
Two soluble ingredients
A 2 L and 1.5 L canister support cocoa, flavour powders or other menu-building ingredients.
03
Automatic fresh milk
The supplied refrigerator and Venturi foaming system create consistent milk-based beverages.
One complete station
Designed as a coordinated beverage system.
The machine and milk refrigerator share a compact, professional footprint while supporting coffee, milk, powders and hot water from one easy operating position.
Dual bean architectureTwo independent coffee paths increase menu flexibility and protect grind calibration.Powder mixerSoluble ingredients expand the menu beyond coffee and milk alone.Dedicated hot waterA separate outlet supports tea and Americano preparation.Commercial performance
Built for choice, consistency and pace.
High-capacity ingredient storage, a 20 g brewer, dedicated heating and automatic cleaning give the Prime the foundation for demanding self-service and hospitality programs.
01
Dual 64 mm grinders
Independent commercial flat-burr grinders keep two coffee profiles ready for service.
02
20 g brewer
A high-capacity extraction chamber supports richer espresso bases and larger beverages.
03
Two-pump system
Dual piston pumps coordinate coffee, hot water and milk functions efficiently.
04
Dedicated heating
A 700 ml hot-water/steam boiler works alongside a separate thermoblock.
05
Automated cleaning
Startup, scheduled, milk-path, partial, deep and manual cleaning modes support hygiene.
06
Connected options
Advanced IoT capability supports modern monitoring and commercial deployment.
Grinding + brewing
Two grinders. One premium extraction platform.
Each bean hopper has its own grinder, allowing distinct coffees to maintain their intended grind setting while a high-capacity brewer creates the espresso foundation.
Independent calibrationTune each coffee profile without compromising the other.20 g brew chamberSupports strong flavour concentration and larger recipe formats.Service-friendly designDetachable components and cleaning programs simplify upkeep.Hydraulic performance
Separate heating. Coordinated output.
The Prime uses dedicated hot-water and steam heating together with dual pumps to support a faster, more stable commercial workflow.
700 ml boilerProvides high-power hot-water and steam capacity.Separate thermoblockSupports the coffee system with focused heat delivery.Two piston pumpsHelp coordinate multiple beverage functions within one machine.Beverage flexibility
A menu designed around real-world demand.
Two coffees, fresh milk and soluble ingredients let the Prime serve a diverse selection without adding multiple appliances to the counter.
CoffeeEspresso, Americano and long coffee from freshly ground beans.Fresh milkLatte, cappuccino, macchiato, hot milk and custom milk recipes.SpecialtiesMocha, milk chocolate, cocoa and other powder-supported drinks.Two cupsOne-touch double beverage capability supports faster service.Modular architecture
Designed for practical service access.
Core beverage modules are arranged as a coordinated system, helping trained technicians reach major components more efficiently during maintenance.
Organized component layoutKey brewing, grinding, mixing and hydraulic modules have defined service locations.Replaceable assembliesModularity supports more focused diagnosis and repair.Commercial maintainabilityPurposeful access helps reduce unnecessary disruption during scheduled service.Intelligent cleaning
Daily care, guided by the machine.
Multiple cleaning modes address startup, scheduled maintenance, the milk system and individual beverage components—helping operators keep hygiene routines consistent.
Six cleaning approaches
The right cycle for the task.
Automated and guided options help standardize essential routines while still allowing deeper technician-led cleaning when required.
Automatic routinesStartup, timed and milk-path programs support everyday hygiene.Targeted carePartial cleaning focuses on individual components and beverage paths.Deep maintenanceDeep and manual processes support thorough periodic service.Made for modern hospitality
Premium drinks wherever people gather.
The Prime’s complete ingredient system, large touchscreen and supplied milk refrigerator make it a strong fit for high-demand, user-friendly service.
OfficesBroad self-service choice for teams, clients and meeting spaces.HotelsConsistent coffee and milk drinks for breakfast and lounge service.RestaurantsA compact automatic solution for dessert and beverage menus.ShowroomsA polished hospitality experience with minimal staff training.In its element
A professional presence on any counter.
The Prime pairs a focused 350 mm machine width with a coordinated fresh-milk refrigerator for a clean, complete installation.
Technical specifications
Commercial capacity, clearly defined.
Specifications reflect the E.D. Prime configuration on the Canadian listing. Confirm final water, drainage and electrical requirements before installation.
Recommended outputUp to approximately 200 cups per dayDimensions350 mm W × 560 mm D × 628 mm H, machineNet weightApproximately 33 kg, machineElectrical110 V / 50–60 Hz / 2900 WUser interface10.1-inch colour touchscreenBean hoppers2 × approximately 1000 gPowder canisters1 × approximately 2 L + 1 × approximately 1.5 LGrinders2 commercial 64 mm flat-burr grindersBrewer1 × 20 g brewer; 14 g configuration optionalMixer1 soluble-ingredient mixerHeating1 × 700 ml / 2700 W hot-water-steam boiler + 1400 W thermoblockPumps2 piston pumpsMilk systemVenturi fresh-milk foaming systemOutlet clearanceUp to approximately 160 mm with cup trayGrounds capacityApproximately 40 coffee cakes; external grounds option availableDrip trayApproximately 0.6 L; external drainage optionalWater supplyBuilt-in 4 L tank, direct mains or bottled-water configurationIncluded companionCompatible fresh-milk refrigeratorMain beveragesEspresso, Americano, long coffee, cappuccino, latte, mocha, milk and cocoaInstallation planning
Plan the station as one complete system.
- Provide a dedicated 110 V circuit suitable for the machine’s 2900 W rated load.
- Allow counter space and ventilation for both the machine and supplied milk refrigerator.
- Select the 4 L tank, direct-water or bottled-water configuration before installation.
- Use water filtration selected for local hardness and water chemistry.
- Plan optional external drainage and grounds discharge before completing millwork.
- Maintain refrigeration and follow the programmed daily milk-cleaning routine.
E.D. Prime
Two coffees. Fresh milk. A menu ready for more.
A complete commercial platform for locations that want broad one-touch choice, premium presentation and the operational confidence of a coordinated beverage system.
