ICE
MAKER
Fresh ice and chilled water, ready at the touch of a button. A compact, self-contained refreshment station designed for offices, cafés, lounges and modern shared spaces.
Up to 70 lb dailyThree ice sizesThree dispense modes70 lbIce per 24 hours6.6 lbInternal ice storage3 sizesSelectable ice portions280 WRated powerThree ways to refresh
One polished countertop destination.
Serve ice, chilled water or room-temperature water from one streamlined unit. The clear control layout makes the machine simple for guests and staff to use throughout the day.
01
Room-temperature water
A convenient everyday water option without refrigeration.
02
Fresh ice
Crystal-clear ice available in your preferred selectable size.
03
Chilled water
Cold, refreshing water delivered on demand from the same dispense point.
Ice, your way
Choose the right size for every pour.
Three selectable settings make it easy to tailor the ice to the glass, bottle or beverage being served—all from the front control panel.
JumboLarger pieces for slower dilution and long cold drinks.GrandeA versatile everyday format for glasses and tumblers.MedianoCompact pieces suited to smaller vessels and rapid chilling.Designed for daily use
Convenience built into every detail.
From water flexibility to automatic upkeep, the E.D. Ice Maker is engineered to deliver a straightforward self-service experience with a premium commercial presence.
01
Automatic ice production
Produces up to 32 kg (70 lb) of ice in 24 hours, helping keep refreshments moving through a busy day.
02
Flexible water supply
Operate from the built-in reservoir or connect to a direct water line for a more continuous installation.
03
Easy-touch operation
An intuitive display and dedicated selection buttons keep the workflow clear and approachable.
04
Automatic cleaning
A built-in cleaning program simplifies routine care and supports dependable daily operation.
05
Self-diagnosis
System monitoring helps support maintenance by identifying operating conditions that need attention.
06
Compact commercial format
A vertical countertop footprint preserves valuable work surface while keeping dispensing accessible.
Technical specifications
Compact size. Serious output.
Designed for standard North American electrical service, the E.D. Ice Maker combines strong daily production with a space-conscious countertop footprint.
Ice productionUp to 70 lb (32 kg) per 24 hoursIce storageApproximately 6.6 lb (3 kg)Dispense optionsIce, chilled water and room-temperature waterIce sizesJumbo, Grande and MedianoWater supplyBuilt-in tank or direct water-line connectionElectrical110–120 V / 60 HzRated power280 WDimensions11.4 in W × 19.7 in D × 21.3 in H (29 × 50 × 54 cm)CleaningAutomatic cleaning programRecommended settingsOffices, cafés, lounges, hospitality areas and shared kitchensInstallation planning
Ready for the way your space works.
- Place on a solid, level countertop with clearance for ventilation and service access.
- Provide a grounded 110–120 V / 60 Hz electrical outlet.
- Use the internal tank for flexible placement or plan a potable direct water connection.
- Confirm drainage requirements and local plumbing codes before direct-line installation.
- Allow adequate overhead space to access the reservoir and routine service points.
- Actual ice output can vary with incoming water and ambient conditions.
E.D. Ice Maker
Fresh ice. Cold water. Always within reach.
A premium self-service refreshment solution with strong daily output, flexible water connection and a compact design made for modern commercial spaces.
