Back by popular demand! Limited quantity available.
Our premium bone-in ribeyes are dry-aged through a slow process that creates an exceptionally tender steak with a rich, earthy flavor. These Certified Angus Beef® steaks are dry-aged 40 days to develop the luxurious texture and flavor profile that’s unique to dry-aged steaks.
1 – Dry-Aged Bone-In Ribeye, Certified Angus Beef®, 16 oz
Learn more about the dry-aging process here.
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